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India Kala Namak Black Salt (Fine Grain) 4oz
India Kala Namak Black Salt (Fine Grain) 4oz
Regular price
$7.95 USD
Regular price
Sale price
$7.95 USD
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- HIMALAYAN BLACK SALT: Black kala namak is also known as sanchal, kala loon and black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and from surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up, it becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods.
- DISTINCT & DELCIOUS TASTE: Kala namak has a unique sulphurous, hard-boiled egg taste. It’s ideal for a tofu scramble and a variety of other vegan dishes. Add it to vegetables, fried noodles and rice dishes.
- COMMON USES: Kala Namak black salt can be used in place of regular table salt and as condiment. It can be added to a variety of dishes like chaat masala, chutneys, various fruits, raitas and many other Indian snacks.
- Free Shipping on Orders Over $50
- 30 Days Easy Return Policy
- Made With 100% Natural Ingredients
